It is winter here in Central Texas and that brings cough, cold and flu season. I know first hand that nothing is more important to your health than a well-functioning immune system. In addition to these common ailments, the immune system protects us from infections, asthma, food allergies, rheumatoid arthritis and even cancer. Preventing disease and maintaining health are deeply rooted in the philosophy of traditional Chinese medicine. It is not unusual in the Chinese culture for people to get regular acupuncture treatments to enhancing their immune systems. In addition to acupuncture, diet, nutrition and exercise are also key to immune health.

As noted earlier, diet also plays a role in immune health. Food sources such as Shiitake mushrooms are recommended by Chinese medicine practitioners for helping protect your health. They contain lentinan, an anti-viral substance which has a strong immuno-stimulating activity. Other foods that are helpful are soy products, certain types of fish and nuts, garlic, sesame seeds, yogurt, and certain fruits and vegetables. The micro-nutrients beta carotene, zinc, and vitamins A, E, and C are also key elements in strengthening our immune system. A diet rich in these foods and nutrients and low in fat is recommended.

In conclusion, there is no one food, supplement or treatment that will prevent or cure immune disease or illness but use of prophylactic acupuncture and nutritional sources are recommended.
Here is an article that you might find interesting http://www.acaom.edu/en/cms/1188/
“Acupuncture Research Study Shows Significant Improvement in Baseline Natural Killer Cell Activity in Athletes”
₁ Expert Advice-Treatment of Immune Deficiency in Traditional Chinese Medicine (TCM):
By Wei Liu, TCMD, MPH, LAC, Changzhen Gong, PhD, MS
The American Academy of Acupuncture and Oriental Medicine (AAAOM)